https://pk.trip.com/travel-guide/foods/new-york-248-restaurant/piccola-cucina-uptown-121724778/

Piccola Cucina Uptown

5/52 Reviews
PKR20635
Western-style
Open Now|11:30-23:00
(646) 707-3997
106 E 60th St, New York, NY 10022, United States
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What travelers say:
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A pasta shop where you can show off a whole plate of pasta by yourself The decoration of his shop is warm and simple, which is in line with the style of Instagram The fresh shop color is matched with wooden tables and chairs There is plenty of sunshine indoors, and the outdoor area is decorated with green plants Handmade pasta and tiramisu are worth going for ✨Tagliatelle Verdi Cinghiale✨ Friends, if you have a hard time choosing what to order You can order this spaghetti with meat sauce without any worries, and you won’t step on thunder at all This is also a must-order pasta dish every time you come to his shop The sauce in their shop is very rich, and it tastes very tasty The sauce is very fragrant, and the meat sauce is very tasty Use tomato sauce for seasoning, and garnish with a few slices of black truffles One of their YYDS, the pasta is soaked in the sauce The taste is rich and delicious, and every bite of pasta is full of meat sauce ✨Paccheri Tre Crostacei✨ If you don't like hard pasta, avoid this one Paccheri is a harder pasta It's very wide, and most pasta shops stuff it with stuffing and bake it He serves it directly with rich seafood ingredients The pasta has a chewy texture, and you can coat it with a layer of sauce before eating With half a lobster and a sauce made with a lot of shrimp meat You can taste the freshness of seafood when you eat it, and you can eat large shrimp meat in the sauce The lobster is not fresh enough, and the meat is a bit soft, which reduces the score ✨Tiramisu Classico✨ I was attracted by this tiramisu made to order It seems that it can only be ordered in the store in Uptown I saw the production process of tiramisu, which broadened my horizons The tiramisu produced is somewhat different from the usual desserts After ordering, the clerk will bring various ingredients for tiramisu It is made layer by layer at the table, and the grand ceremony makes several diners at the next table check in and order this The texture of the biscuits🍪 after being soaked, paired with a thick layer of cocoa powder The texture is lighter, accompanied by the milky aroma of cream, and melts in the mouth
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